
Cocktail
Cedar Smoke Old Fashioned
A Minnesota-cedar-smoked bourbon old fashioned for a long November evening.
Behind the Bar
Cocktail recipes built around the bar, the glass, and the room — low-proof highballs, North Shore old fashioneds, and a Sazerac with a Minnesota tilt. Looking for food? Find dishes under Recipes.

A Minnesota-cedar-smoked bourbon old fashioned for a long November evening.

The Nordic spirit's answer to a gin and tonic, and in Minnesota, possibly the better answer.

Spring's first sour thing, stretched tall with rye and soda.

A low-proof spritz built for the hours between dinner and deciding it is late.

A whiskey sour with North Country iron in it.

A maple-and-birch old fashioned that tastes like a fall canoe trip.

A long, tart, low-proof highball built on a Minnesota apple.

A late-evening Sazerac with a Minnesota tilt.