Foundry & Field
Restaurant · Minneapolis, MN
A fictional Whittier supper room cooking off the Central Minnesota produce belt and the lake-country fisheries.
Reviews
A second visit confirms Foundry & Field as one of the most serious kitchens in Whittier.
Four Loons editorial · May 29, 2026
Read review →A Whittier room that treats the Central Minnesota produce belt as a pantry, not a press release.
Four Loons editorial · May 20, 2026
Read review →
Voices from the kitchen
Chef de Cuisine
“The squash is not a garnish. It is the menu. Everything else is built around what the squash is doing in a given week.”
On the Central Minnesota produce belt, the autumn menu, and what it means to cook for where you are.
Foundry & Field: Chef de Cuisine on Cooking at Full Stride →