The Heron & Hawthorn

Restaurant · Minneapolis, MN

A fictional Northeast Minneapolis dining room oriented around upper-Midwest seasonality.

Our verdict

3 / 4 loons 3.71Recommended
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Reviews

Voices from the kitchen

  • Executive Chef · E. Carlson

    “We don't write menus in February. We write them in October, when we know what actually survived the season, and then we adjust as the winter teaches us things.”

    On sourcing wheat, closing the kitchen at 11, and the specific discipline of Northeast Minneapolis.

    The Heron & Hawthorn: A Conversation with the Executive Chef →